Gemblary Estate sitting at an altitude of 1410m is located in Shevaroy Hills, Tamil Nadu. Rich humus soil and unique climatic condition give the coffees its unique enrich flavours. Gemblary specialises in Arabica coffees, cultivated with intense care, dedication and hard work towards growing one of finest speciality coffees.
The coffee cherries are selectively hand-picked by trained and skilled labours, making sure only ripe cherries are picked. They are then screened twice to ensure the standard of the cherries and the floats are completely skimmed off. Then, these ripen cherries are fermented with grapes in air tight environment for 72 hours.
The fermentation and drying process for each batch is carried out in a controlled environment where constant and close attention is paid to key variables such as pH, Brix value, Humidity and Temperature. Then coffees undergo series of Shade and Open drying on raised beds for 26-30 days.