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Kudiraipanjan Lactic Honey
Green Apple, Raspberry, Honey, Melon
This experimental lot from Kudiraipanjan Estate in the Servarayan Hills yields a jammy, creamy cup with notes of honeyed melons and green apple. A quick, clean finish ends with hints of freshly picked, sweet raspberries.
The Lactic Fermentation process creates an environment allowing for the growth of Lactic Acid bacteria. The process takes place under anaerobic conditions (reduced oxygen environment) with the continuous scrutiny of sugar levels, oxygen and pH. The bacteria generate Lactic Acid that influences the flavor profile of the coffee. Following this process, the coffee is cleaned and dried under shade with the drying controlled until the desirable moisture level is achieved.
Naivo
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Coffee 1
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Roast Level
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Roast Level
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Roast Level
Medium
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Tasting Notes
Bright and Fruity
Process
Honey processed
Details
Elevation
4000 - 4600 Feet
Every Coffee you can imagine in one place.
Estate
Kudiraipanjan Estate
Every Coffee you can imagine in one place.
Origin
Single
Every Coffee you can imagine in one place.
Location
Shevaroy Hills, Tamil Nadu
Every Coffee you can imagine in one place.
Varietal
SLN-9, Catimor, SLN-5B
Every Coffee you can imagine in one place.
Type of Bean
Arabica
Every Coffee you can imagine in one place.
Country
India
Every Coffee you can imagine in one place.
Notes by the Roaster
The Vault
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About the Roaster
Naivo
Bengaluru, Karnataka
Indian or Imported, Single Origin or Blended, Roasted or Unroasted – we have it all!
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