An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.In the Monsooning process, whole crops of coffee cherries are selected and dried in expansive barbecues. The dried beans are then cured and sorted into grades , following which they are stored in warehouses until the monsoon season.
The beans absorb the moisture and salts from these winds and get significantly larger taking on a pale-yellowish or golden color. The final result is a coffee that has pleasantly earthy flavor with very mellow acidity.