At an elevation of 5350 ft above sea level, Baarbara estate has been reaching for the clouds since 1896. They have been growing and perfecting each aspect of coffee growing to its processing. While perfecting the coffee, they received multiple awards for sustaining the environment and treating their employees fairly.
This Baarbara estate coffee is hazelnutty with a tinge of coconut. It is heavy-bodied and is roasted to a medium-dark to give you the perfect kick in the morning. It is complex in its flavour with a lingering aftertaste, making it ideal for a milk-based beverage.