Kerehaklu is a sustainable, biodiverse and a chemical-free farm, located in the coffee heart of Karnataka. It is home to various species of birds, mammals and exotic fruits and spices. Kerehaklu was founded in 1953 and is now currently run by Pranoy, who is the fifth generation.
This Kerehaklu coffee is fruity and floral. It is perfect for any time of the day, and due to its roast profile, and flavour notes, it is perfect to drink it black or with milk as well. The coffee is mildly acidic, has a smooth velvety mouthfeel, with a less bitter aftertaste, and brews a sweet, fruity and sangria-like cup.